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Quality

Qualityboomerang2017-09-07T12:33:30+02:00

Water Quality

  • Healthy properties
  • Features

Low mineralization

Mangiatorella aquifer is precious because made up of rare crystal rocks and specifically granite which gives the water a low mineralization and relatively high silica content. The very low sodium content has proven itself to be very useful in diets requiring low amounts of this elements. A low level of sodium prevents and controls hypertensive conditions.

A very pleasant taste

Mangiatorella low hardness (calcium and magnesium levels) testifies its low TDS which makes the water soft and easy to drink and optimal for daily consumption. The balanced pH value gives Mangiatorella water a very pleasant taste.

The company

The Mangiatorella water is the most appreciated in Calabria and Sicily for its history, for its lightness, for its beneficial effects on the organism and Mangiatorella S.p.A. is one of the most important Italian companies in its sector.

CONTACT US

Mangiatorella Spa
Via Roma, 5
98047 Saponara (ME)
Italy

info@mangiatorella.it

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Credits

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