The very low yield of fixed residue, associated with a total hardness among the lowest available, demonstrates the balanced mineralization of Mangiatorella Mineral Water, which is light and refreshing at table and in daily consumption.
PREFERRED BY MANY ITALIAN CHEFS
Owing to its superior-quality characteristics, to its delicate and refreshing taste and also to the elegant design of its bottles, Mangiatorella Mineral Water is appreciated by many famous Italian chefs.
PRESTIGIOUS FOR ITS TRADITION
An old Italian legend relates that the discovery of the spring of Mangiatorella date from more than two centuries ago, and the tale recounts that the first to bottle it, in 1904, was a general of Garibaldi.
The Italian way of life
This is our Italy, this is our philosophy of life. A philosophy based on love, simplicity, company, wellbeing, cheerfulness and tradition. A life that every day rediscovers the pleasure of enjoying what nature best offers. Such as Mangiatorella, the still mineral water known in Italy since the 1800s for its superior quality.
Many sizes for many needs
Mangiatorella mineral water is bottled in different containers with various formats and capacity, conceived and created to be consumed at table and outside the home, and is available both as still and sparkling.